18 March 2013 – The flavors of Penang ‘’Pearl of the Orient’’ is here atthe Radisson Hotel Brunei Darussalam. Experience a unique dining sensation at Tasek Brasserie from 18 to 31 March 2013. From 6:30pm to 10pm.
The ‘’Pearl of the Orient’’, is considered as one of the Asia’s most famous destinations. Penang is called ‘’Hawkers Paradise’’ for several reasons. The ubiquitous ness of Hawkers along the streets of Penang has been a delight for food lovers. Famous flavors that capture the hearts of Penang dishes are:
Penang Laksa – It’s a dish of thick round rice noodles in a spicy and sour tamarind – based fish soup. This dish is garnished with mint leaf, cucumber, onions, shredded lettuce, hardboiled egg and pineapple.
Nasi Kandar – An Indian – Muslim (Mamak) dish of mixed rice with an assortment of meat, seafood and vegetable curries, the secret of which is in the mix of curries.
Char Kway Teow – Stir Fried flat rice noodles with chili spices with seafood typically prawns and cockles.
‘’ Pearl of the Orient’’ buffet dinner is $30net per persons and for every 10 adults dining, the 11th person eats for free.
Diners have a chance to win a 3 day/ 2 nights package to Penang inclusive return air ticket and accommodation courtesy of Tourism Malaysia.
Tasek Brasserie is the perfect stop for bringing everyone together for casual dining in the heart of the city.
Enjoy a relaxed, charming atmosphere and dine on a sumptuous buffet, ala carte items or light snacks.
