The Hotel Plaza Athenee, Paris of Dorchester Collection
hotels has been invited for the second time by The Empire Hotel and Country
Club to promote their famous inspired French cuisines from 17 to 27 October
2013 at the Spaghettini.
The hotel is proudly to have 3 experienced chefs on board
from The Hotel Plaza Athenee to share their passion in cooking with their
culinary and beyond to create unique dishes infused with a world of flavors. As
well as, created dishes based on classic French recipes and traditional cooking
styles.
The set menu has been specially designed for this French
cuisines promotion to showcase some of French’s best loved traditional inspired
recipes and ingredients and will include dishes such as starter of sautéed
black tiger bruschetta, coral condiment, main course; baked sea bass filler
accompanied with cucumber, tomato and black olive, angus beef filler from
Australia, brunch lettuce, potatoes “coin de rue”, spicy choron condiment and
lamb canon, green and yellow courgetters “au gratin”
End you meal with delicious desserts of chocolate with
praline hazelnuts, lemon in a bitter and sour presentation and seasonal fruit “melba”
Royal Skies card holder will be able to earn triple Royal
Skies miles when dining during this promotion. Advance booking are highly
recommended and for any further inquiries please call 241888
This are the 3 chefs behind the kitchen!!
Macam Doctor lah!!!
Do you know why and what to do with this?
This is a starter "Grilled Vegetables"
Thanis Lim.... Hurry up feed me!!!
Eh... Sorry I come to eat not to learn!!! lol
Next is the main course... Lamb.. yummy!
Done!
Here come the Saddle of Lamb
Here come we learn how to make the dessert!
Exotic Fruit Melba this is really nice!
